The menu is not extensive, but the plates large enough to be good value and you won’t find ingredients more fresh this side of London. This is slightly off-piste in that they don’t offer bottomless drinks however, this should not detract from the fact their food is so good as to be worth a place in our list. Perhaps there can be too much of a good thing but what this shows is that, as for so much else in the capital, when it comes to excess London will always find an innovative way of doing it. Some restaurants are even completing the circle by being ‘ completely’ bottomless – where the food doesn’t end, either.It hasn’t all been good news, not least with the release of a report warning of the health risks of such indulgence. Start dates we can work around you – but some people start within 2 days of applying.Taking daytime drinking to the limit, bars and restaurants have been offering Nando’s-style bottomless drinks: of prosecco, cocktails and, it was announced last week, craft beer. We will make you a job offer if successful by the end of the day.Ĥ. We will invite you to an interview – we meet people everyday so you could meet us within 24 hours if you’re free.ģ. Apply – it takes no longer than 5 minutes.Ģ. For Dishoom, building strong brand experiences patiently and carefully remains paramount. Indeed he noted that some of the restaurant industry’s present troubles have come from over-aggressive expansion fueled by plentiful capital. The bit we value most is meeting you – so we can find out about you and you can see if Dishoom is a place you’d like to work.ġ. Refreshingly, Shamil was reluctant to put a figure on how many restaurants he believes the brand can grow to.

If you want to find our more about what this looks like – drop us a line or come and meet us. If we can ever do anything to help, we do. Our restaurants close for a day every year for our family mela (if you have 2 minutes checkout last years one – Most importantly – we genuinely care about our team – we call this team Seva. The normal 28 days holiday per year and lots of team events – from quiz nights to our Cricket tournament held at Lord’s and regular team socials – there is a full calendar of events.Īll Dishoom-wallas who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – a once-in-a-lifetime guided tour of Bombay with our co-founders (we have over 100 people going this year!). Obviously there are free meals and hot drinks whilst working and 25/50% off when you’re not. We having training programmes to get you there. Be it to Senior Bartender, Head of Bar or to a Babu (that’s what we call our managers). We’re an award-winning place to work (both in Times Top 100 places to work and Glassdoor- our teams voted us the number 1 place to work in hospitality!) We’re looking for someone to join our team here at Dishoom as a Bartender – you’ll be experienced at creating high quality drinks, love working with others whilst also getting to know our guests. Every penny of the service charge is shared between the teams at the café and you can access 50% before pay day through Wagestream.Pay up to £14.50- £15 ph inclusive of Tronc Cocktail Bartender/ Bartender/ Bar Staff/ Senior Bartenderįull-time role, 40 hours per week, 5 days.

2 cultural events dishoom per year